Dark Chocolate Banana Muffins

Dark chocolate banana muffins are a delightful treat that combines the rich flavor of dark chocolate with the natural sweetness of ripe bananas. These muffins are not only delicious, but also gluten-free, making them suitable for those with dietary restrictions or preferences.

Elavated Flavor

The key ingredient in these muffins is the dark chocolate cocoa powder, which adds a deep, indulgent flavor that sets them apart from traditional muffins. While you could use regular cocoa powder, the addition of dark chocolate cocoa powder elevates the taste to a whole new level. Plus, dark chocolate contains antioxidants and may offer some health benefits when consumed in moderation, making these muffins a healthier choice for your sweet cravings.

Versatility: The Perfect Breakfast or Dessert

One of the best things about these muffins is their versatility. They make a perfect breakfast option when you’re craving something sweet but still want to start your day on a nutritious note. Enjoy them with a cup of coffee or tea on a quiet morning.

Alternatively, these muffins also make a fantastic dessert option. The combination of chocolate and banana creates a flavor profile that is reminiscent of a decadent dessert, yet these muffins are much healthier than traditional desserts. Keep a batch of these muffins in the freezer and simply take a few out whenever you’re craving a sweet treat.

In addition to being delicious, these dark chocolate banana muffins are also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch of these muffins in no time.

Overall, these dark chocolate banana muffins are a delicious and nutritious treat that you can enjoy any time of day. Whether you’re craving a sweet breakfast or a healthy dessert, these muffins are sure to satisfy your cravings while still providing you with essential nutrients. Give them a try and see for yourself how delicious healthy eating can be!

See the original recipe from Ambitious Kitchen and check out more recipes from Revolution Health.


·  3 very ripe medium bananas, mashed (about 1 ¼ cups)

·  3 eggs

·  ¼ cup pure maple syrup

·  1 teaspoon vanilla extract

·  2 ½ cups packed almond flour

·  ½ cup Hershey’s Special Dark cocoa powder

·  1 teaspoon baking soda

·  1/2 teaspoon salt

·  ½ cup dark chocolate chips

·  Sea salt, for sprinkling on top


Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin with nonstick cooking spray. If using liners, spray those as well. In a large bowl, whisk together the mashed bananas, eggs, maple syrup and vanilla extract until well combined. Add in the almond flour, cocoa powder, baking soda, and salt. Using a wooden spoon, stir to combine. Fold in the chocolate chips. Divide batter evenly among 12 muffin cups. Sprinkle with a little bit of sea salt. Bake for 18-23 minutes at 350 degrees or until toothpick comes out clean.