Satisfy your sweet cravings with our delightful Magic Shell Yogurt Cups, a heavenly blend of chocolate and peanut butter that caters to the desires of any chocolate-peanut butter lover. This versatile recipe is not only a sweet breakfast treat but also a protein-packed snack or a guilt-free late-night dessert. You can store portioned containers in your refrigerator for up to 4 days. The basic recipe contains a whopping 26 grams of protein! 20g in the 2% Greek yogurt and 6 grams in TBS of PB2 (paid link).
Simple and Versatile
The beauty of this recipe lies in its simplicity and ease of preparation. In just a few steps, you can whip up a batch of these delicious cups. The convenience doesn’t end there – these treats can be batch-prepped by doubling or quadrupling the recipe, making it a perfect option for those busy days when you need something quick and satisfying. Whether you enjoy it as a sweet breakfast option, a protein-packed snack to fuel your day, or a delightful late-night dessert, our Magic Shell Yogurt Cups fit seamlessly into any part of your day. The versatility of this recipe allows you to tailor it to your specific cravings and dietary preferences, which supports you on your path to becoming an intuitive eater.
Prep time: 5 minutes
Rest time; 30+ minutes
½ cup plain Greek yogurt (I use Fage 2%)
2 TBS PB2 or Protein powder
1 heaping TBS chocolate chips
¼ tsp coconut oil
In a small bowl, mix yogurt and PB2 until well combined.
Melt chocolate chips and coconut oil in the microwave. Quickly stir.
Spread over the top of the yogurt. Let harden in the fridge for at least 30 minutes
Top with chopped peanuts
Swap PB2 for 1 TBS of regular Peanut butter or any nut butter
2 TBS of your favorite Protein powder (I use Clean Simple Eats)
Mix in a TBS of strawberry jam (because who doesn’t love chocolate-covered strawberries!)